Overall it was really good. I meant to take a couple pictures but when I'm busy cooking I'm usually running all over trying to get everything done.
Things I will change next time. I forgot to drain the juice that built up in the blender before I started it, if I did that it wouldn't have ended up as watery. Plus it was a little bit acidic even with peeling and getting rid of a good amount of the seeds and juice. My mom usually strains the tomatoes through a wire colander but that takes a bit more time (which I didn't have).
We both liked it and we have some leftovers still. This will probably be one of my last home cooked meals I make from scratch till after the wedding. Then I'll be able to use the new pots and pans someone bought us! ;)