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Pain heals. Chicks dig scars. Glory. Lasts forever
Date: 2006-06-08 19:15
Subject: Dinner
Security: Public
Tags:cooking, food, kelly, love
So I cooked asian food for the first time for Kelly and it turned out great! I cooked up extra firm tofu with some garlic and put in some rice wine, rice vinegar, and soy sauce. Once that was cooked I threw in the vegetables (Asparagus, Broccoli, Tomato, Red/Green/Yellow Bell Pepper, and Onion). Threw in a little more rice wine and seasoned it up with black pepper, oregano, and ginger. It cooked perfectly. Then I served it on top of some brown rice I cooked, along with a side of spring rolls with sweet chili sauce. The only problem I ran into was that I didn't drain the tofu so there is a little more liquid then there should have been but it still turned out good. On the Kelly scale it's an 8+ (out of 10). So that makes this one a keeper. Here are a couple pictures after I dished up some seconds!

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User: (Anonymous)
Date: 2006-06-09 03:43 (UTC)
Subject: (no subject)
yummy! I'd saute all the stuff with a little sesame oil, and add some five-spice powder to the seasonings.

mmmmmm spring rolls.

not bad for your first tofu-cooking experience!
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User: jennfurr
Date: 2006-06-09 03:44 (UTC)
Subject: (no subject)
er that anonymous post was me :/
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User: beddheadd
Date: 2006-06-09 06:58 (UTC)
Subject: (no subject)
Did you get the extra firm tofu 'cause of me?! :D
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Pain heals. Chicks dig scars. Glory. Lasts forever
User: dangarion
Date: 2006-06-09 13:04 (UTC)
Subject: (no subject)
Well I was probably going to get that type anyway because I knew that would be the best for this. :)
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