the recipe you posted sounds really awesome!

Just make sure you get the EXTRA FIRM tofu or else you'll have a ghastly mess.

Just order a large meat lovers pizza.

Oh, you said vegetarian....

Exactly what kind of tofu are you using?

You could get away with a simple tofu with oyster sauce. Get some firm (not extra firm or soft) tofu, and just pour some oyster sauce over it. Add a few slices of a hothouse cucumber or a skinned regular one.

Goes great with rice porridge. Rice porridge is just regular rice with a whole lot more water added, and cooked longer.

If you're going to stir fry tofu, use the extra firm and add it last, otherwise it's mush like Jen says. Or you could go with the pressed tofu and add it about halfway during cooking.